Mountains…More Than Just Pretty Scenery Saturday, Oct 14 2006 

lake-tahoe.jpg

Some vacations I have taken in the past have been to areas that are mountainous – for example, Colorado, Utah, and Nevada. I took this picture when I was at Lake Tahoe in summer 2005. Nice, eh? But what goes on deep within this beautiful scenery? These expansive mountain areas are more than simply gorgeous to view. They are, in some ways, worlds of their own.

Mountains all over the world contain different diversities of wildlife, human communities, and climates.  Mountain regions promote, in particular, biological diversity. Many mountains have higher numbers of animal species than lowlands. They may also provide refuge for animals escaping changes in the environment or escaping competitors in the surrounding lowlands. But the flower meadows are threatened because of continuous animal grazing.

In addition, many crops – such as corn, potatoes, tomatoes, and apples – were first grown in mountainous regions. Domestic animals such as goats and sheeps also originated in mountain areas. A problem develops, however, when crops are expanded into areas which these kinds of animals inhabit.

Mountains also contain forests which maintain biodiversity. But the expansion of agriculture threatens forest areas because trees are cut down to clear areas for farming.

Tourist activities such as hiking and skiing (and I hope to do plenty of skiing if I decide to go to Colorado for college) can take a toll on mountain ecosystems because these paths are built into the moutains. As a result, the environment becomes “urbanized” and starts to deteriorate. Mining is another activity that threatens the mountain ecosystem. The minerals and other materials that are extracted can cause water pollution. This poses a problem because much of the water we drink originates from the mountains.

Global warming and air pollution are also problems. Global warming causes the ice and snow on mountain tops to melt, thus the mountain’s capacity to hold water is reduced. The air can become polluted because pollutants can become trapped in mountain soil or snow, and these eventually reach the ecosystem. Trees die because of acid rain. There are other problems that aren’t as obvious that scientists need to investigate.

I was surprised to learn that mountain areas are so threatened, particularly by agriculture, pollution, and global warming. I tend to think of mountains as these huge, gorgeous, and indestructible hills. I hope the right measures can be taken to prevent any serious destruction that may occur.

http://www.biodiv.org/programmes/areas/mountain/default.asp

Wolves in the Environment Sunday, Oct 8 2006 

I thought that the movie we watched in class last week was interesting. What interested me in particular was the role played by wolves in Yellowstone National Park. This is probably partly because I vacationed there 2 or 3 years ago. I decided to do a little research on this topic.

I’m sure that we are all well-aware that wolves are generally an endangered species throughout the United States. Well, after many decades, wolves were finally integrated back into Yellowstone, and they are currently growing in numbers. Prey generally consists of elk, which we viewed in the movie. But they will also hunt deer, sheep, and even the large moose.

Wolf-habitat relationships were examined in the western United States, and it was found that more forest area, lower human occupance, higher elk density, and low sheep density were the main factors in wolf occupation of the region.

There are some interesting statistics from 2002 on the components of the average Yellowstone wolf’s killings. There were 291 elk killed, which was 84% of the total. Based on what we witnessed in the movie, we know just how true this particular statistic is. Other kills included 21 bison (6% of total), 4 deer (1%), 4 coyotes (1%), 4 wolves (1%), 1 badger (less than 0.5%), 1 Canada goose (also less than 0.5%), and 22 unknown prey which made up about 6% of the total killed. It is clear that elk is the preferred prey for wolves.

There is actually fear that wolves will wipe out the entire elk population in Yellowstone. However, this potential problem may not even exist. According to the Journal of Wildlife Management, in the 1995-2000 elk populations were more affected by winters than by wolf predators.

Opinions about wolves in the environment are divided. Some people want them gone because they are ferocious animals and so that they don’t kill off any animal populations. Others find wolves fascinating and want to keep them alive. Because of these divided opinions, it is hard to pinpoint the exact role of wolves and whether or not they are really needed. They have only recently been reintroduced into our national parks, so scientists have not yet been able to determine the ecological role of wolves in the environment. Nevertheless, the fact remains that wolves always have been and will remain active predators in Yellowstone and other national parks, as well as in other mountainous regions where wolves thrive. Only time will tell what is going to happen with them and their prey.

 http://www.jyi.org/features/ft.php?id=431

http://www.yellowstonenationalpark.com/wolves.htm

http://silver-wolves.com/silver-wolves.jpg

Bacteria’s Benefits Tuesday, Oct 3 2006 

I don’t know about you, but I happen to love ice cream. Well…a recent discovery that was made could potentially improve the quality of our beloved delicious treat…and that of artificial snow.

Before this new discovery, scientists were forced to go to extreme locations, such as near glaciers and Antarctic lakes,  to find bacteria that can survive at very cold temperatures. Queen’s University biologist Virginia Walker has developed a method for isolating bacteria from soil in temperate environments.  The method requires the creation of an “ice finger.” The purpose of this would be to pick out bacteria that is growing on the ice surface. This process of placing bacteria into ice is called ice affinity selection.

According to Dr. Walker, the bacteria can have many effects on ice and water. One of the species of bacteria identified can be useful in the manufacture of ice cream – it prevents ice cream from becoming crunchy. Other species found will be of much help in the production of artificial snow, because it allows for ice crystal formation at temperatures that are close to the melting point.

Dr. Walker says: “Selecting for rare microbes that seem to stick to ice has been fun, but now the real work begins to find out what genes are responsible for this attraction.”

And yes, this is a lingering question. This new discovery certainly makes one curious to know more, such as how it came about and what benefits it will have for us. This could be an amazing discovery. Now scientists aren’t forced to go to the North Pole in order to do their research on this topic. They can observe these bacteria in normal temperatures!

 

Sweet.

http://www.foodesign.co.uk/images/general/vanillaice.jpg

Science Daily.